Shake all the ingredients in a shaker without ice (dry).
It helps if you use one of those mini electric whisks for frothing milk to get a head on your cocktail.
Then add ice to the shaker and shake vigorously ~ very! Much more than you normally would for a non-eggy cocktail.
Strain through a fine sieve into a chilled coupe glass.
Garnish with a maraschino cherry, or two, or three...
Grenadine syrup is what gives the Pink Lady its colour. But despite it looking very much like a 'girly' drink the Pink Lady packs quite a punch. It would have to with 50ml of gin hiding under its frilly skirts.
It differs from Clover Club by the omission of sweet vermouth making it a drier cocktail.