It’s sloe season and it seems as if everyone and their grandmother are out in the countryside picking sloe berries to make sloe gin. Pretty soon there won’t be any left for the birds. So how do you make this most autumnal deliciousness of liqueurs?
Sloe gin fudge: a recipe combining both gin and fudge. What more could you want? If you have any sloe gin left over after Christmas, maybe the odd dribble left at the bottom of a bottle a kind friend has given you, then this sloe gin fudge recipe is perfect for that remaining thimbleful.