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Gin Spritz
Gin Spritz is the simplest cocktail to make and in some ways the nicest. Originally a cocktail from the latter half of the 19th century from the regions of Northern Italy where it meant ‘splash’, it was white wine topped with soda water to dilute it.
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Saigon Cooler
The Saigon Cooler is a long, rich raspberry and gin cocktail, refreshing and fruity with the perfect balance of sweet and sour notes. The combination of lime and raspberries is an intriguing one, and the tart addition of cranberry juice balances the sweetness of the raspberry liqueur.
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Mulled Sloe Gin
I can’t think of anything more warming and comforting than snuggling up fireside with a mulled sloe gin. This is a hot toddy with hot fruit juices replacing the hot water for a fruitier mix. Feel free to adapt to taste. This is one forgiving cocktail.
