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For the Love of Gin ~ Gin Writer & Distiller

The gin blog of a gin loving home distiller

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  • Negroni
    Cocktails

    Negroni Cocktail Recipe

    August 5, 2018

    With equal parts of gin, Campari and vermouth the Negroni is an easy cocktail to make and one of the punchiest. You will love its bitter herbaceousness.

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    2 Comments

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  • This is going to be fun. Quite like the idea of making 200 fancy drinks 🍸😂
  • @edenmill ‘s new expression Chilli and Ginger in association with @aldiuk tried 3 ways this evening. This gin has a lovely warming gentle heat from the chilli but the flavour of ginger is quite muted. Juniper however is definitely there with a long spicy finish. Just how I like my gin. So first up was @merchantsheart Pink Peppercorn tonic with orange, pineapple sage and fresh root ginger to bring out the gingeriness. A lovely fruity combo. 🍊 Next was plain tonic with root ginger, lemon and chilli which ramped up the spicyness. 🌶 Finally, plain tonic with orange and a little spicy help from @ginfusion_uk Although this gin is a limited edition here’s hoping this won’t be the last of it
  • Unashamedly pink this evening with @bulldog_gin , lychee syrup, @fevertreemixers aromatic tonic and grapefruit to garnish. The lychee and grapefruit go perfectly with the bullish Bulldog. All that is missing is a cinnamon stick or star anise
  • Looking forward to a good read this weekend 🤓
  • Six weeks ago I bunged a handful of gooseberries into some gin in a kilner jar to see how it would turn out. Rather well as it happens. I wasn’t sure the gooseberries would give up any flavour but they did! I have paired the infused gin with a dash of @bottlegreendrinks elderflower cordial and @fevertreemixers elderflower tonic with a lemon slice and it’s quite tasty 😋 Memories of early summer in a glass. Will definitely make again.
  • Monday night tipple with Dry Island Gin from @fourpillarsgin and @hernogin and @fentimansltd Valencia orange tonic, garnished with orange, blueberries and lemon balm ~ I didn’t have any lemon myrtle. I love the combination with the orange tonic. But I’m a sucker for Valencia oranges 🍊
  • Something to aspire to in my clear ice experiments 😂
  • This month’s @craftginclub box is a corker. Can’t wait to try the Dry Island Gin, a collaboration between @hernogin and @fourpillarsgin. A collaboration across the hemispheres promises to be something special. Two bottles of @fentimansltd Valencian orange tonic water, which I love, Tyrell’s @poshcornuk , @greenandblacks assorted dark chocolate collection (drool), two of @whitworthsuk shots, berry & white chocolate and nuts with a touch of chilli (I’ll be hiding those) and a cute little cocktail book from Four Pillars. I shall be busy this evening 🍸
  • The result of our first experiment in making clear ice at home without an ice machine. We used our chest freezer, a tub and a sous vide stick to create a bit of directional flow. We’re happy with the results so far but will keep on with a few more experiments. The ice blocks are actually quite big. About the size of a satsuma. Although they look smaller in the pic.
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