When Dry January became Ginuary. Like a lot of people, I started off the New Year with one or two resolutions and the best intention of keeping them. One of the resolutions was to embrace Dry January. Combined with the foregoing of chocolate, crisps and biscuits I was looking forward to a healthier, and hopefully slimmer, Me as the month segued into February.
Prior to embarking on his career as a distiller, Tim Stones of Manly Spirits Co. Australia, worked as bartender and bar manager in bars such as Lab and Trailor Happiness before a 7 ½ year stint as Global Brand Ambassador for Beefeater Gin. Intrigued I asked him, what made you take the leap from brand ambassador to distiller?