It’s sloe season and it seems as if everyone and their grandmother are out in the countryside picking sloe berries to make sloe gin. Pretty soon there won’t be any left for the birds. So how do you make this most autumnal deliciousness of liqueurs?
With the recent explosion (is that the right word I wonder?) in interest in gin, it is at risk of developing into something of a cult. The origin of the word cult is that of homage paid to a divinity, so I don't think I am too far out on my assumption. Gin is in.