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Saigon Cooler
The Saigon Cooler is a long, rich raspberry and gin cocktail, refreshing and fruity with the perfect balance of sweet and sour notes. The combination of lime and raspberries is an intriguing one, and the tart addition of cranberry juice balances the sweetness of the raspberry liqueur.
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Mince Pie Syrup
In this easy to make mince pie syrup recipe, I'll show you how to make a syrup that adds a festive flair to your Christmas cocktails.
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Pom Collins
The original Pom Collins is a mocktail version of the Tom Collins. This spirited version redresses the balance and uses Old Tom gin to make what is essentially a long fruity gin sour. It has the basic Collins ingredients of gin, lemon juice (the sour bit), simple syrup to offset the sour and carbonated water, all served over ice in a tall Collins glass.
