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Sage Syrup
Sage is not the first herb you would think to make a cocktail syrup from but its herby savoriness goes well with a lot of the savoury gins out there. It also makes for a great cocktail, aptly named The Sage. And it is also one of the simplest to make.
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Rhubarb Syrup
This recipe for rhubarb syrup is one of the first cocktail syrups I make every year. The rich flavours and excesses of Christmas are a distant memory. Pancake Day was all too brief and I’m searching like an ant for some unashamed sugary sweetness.
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Sicilian Blood Orange Syrup
Sicilian blood orange syrup is a seasonal delight. Perfect for making when the oranges are in season in January and February. Follow my recipe here.
