Homemade orange liqueur might not have the caché of a Grand Marnier with its cognac base but it will be fresh tasting and you have the satisfaction of knowing you made it yourself. Made with care it will beat a bottom shelf cheap orange liqueur any day. Follow my recipe for a great tasting triple sec.
Sicilian blood orange syrup is a seasonal delight. Perfect for making when the oranges are in season in January and February. Follow my recipe here.