Eden Mill Chilli and Ginger Gin
Gin,  Reviews

Eden Mill Chilli and Ginger Gin

The Odd Couple


ABV: 43%
Origin: Scotland
Style: Contemporary


Eden Mill and Aldi are like an odd couple. From the outside, they seem unsuited. One a multi-national supermarket chain. The other a small craft distiller in Scotland. And yet somehow their relationship is working. Helped along by a £1 million investment Eden Mill Chilli & Ginger Gin is their latest offspring.


Aldi Festival of Gin

Aldi seems to have quite a thing for gin lately, what with their Festival of Gin. The cynic in me says they are cashing in on the latest ‘gin craze’. The gin lover in me says ‘Huzzah! Shut up. Who cares!’ And with such quality gins appearing on Aldi’s shelves at such reasonable prices the gin lover is winning. Fifty Eight, Colombo, McQueen and more are all making an appearance at your local store.

Founded by Paul Miller in 2012 in an old brewery and paper mill, Eden Mill is going from strength to strength, with its beer, whisky and gin. Its single malt whisky first bottling bottle no.1 broke the world record on Whisky Auctioneer netting a whopping £7,100. Quite a powerhouse in the drinks industry, perhaps it is not such an odd marriage after all.

The Botanical Project is the progeny of this marriage with Eden Mill producing small batch gins exclusively for Aldi. So far they have produced a Traditional Batch Gin, Blueberry & Vanilla, Elderflower & Citrus and a Peach & Cherry Gin Liqueur. As you would expect from Eden Mill they are all very decent gins indeed. And at less than £20 kind of irresistible.

Eden Mill Chilli and Ginger Gin is the new addition promising spicy warmth and tangy flavour. Those of you who already have a bottle of one of the Eden Mill gins in your cabinet will recognise the stubby stoneware bottle with its swing stopper.


Tasting Notes

On the nose fruity juniper with a slight hint of spice, if you really sniff for it.

To taste this is definitely gin with juniper there right at the front with the accompanying chilli providing warmth. It isn’t too dominant though if you are at all wary of chilli. The ginger is rather shy, providing a slight sour note but no more. This is not a banging chilli and ginger flavoured gin. It is more subtle than that.

Coriander and citrus provide balance. The finish is long and warming.

Not a two-dimensional gin but not overly complex. A good well made gin as you would expect from Eden Mill.


To Serve

This is a very versatile gin. You can really have fun with the serves.

We tried Merchants Heart Pink Peppercorn tonic, with an orange slice, fresh root ginger and pineapple sage to garnish. This allows the citrus a chance to shine and play up its fruitiness.

Next we tried plain tonic with lemon, fresh root ginger and a chilli ring, ramping up the zing of the ginger and the heat of the chilli.

Finally, plain tonic again with a cinnamon stick and star anise.


I’m becoming a big fan of Eden Mill. Snap these Botanical Project Gins up while you can. They are not called Limited Release for nothing!



It has come to my attention by one of my readers that this gin is now impossible to get hold of. Apologies if I have whetted your appetite only to be disappointed you can’t get your hands on a bottle. Limited Edition really does seem as if in this instance it is limited. Perhaps if we all email Eden Mill for a rethink?




  • Daryl

    Agree with all of that : )

    I did a tasting of Eden Mill recently, having not tried it for a few years, and they certainly do know how to make good, solid, everyday gin: Nothing too spectacular or out there, and nothing which might offend anyone either. And all at a very acceptable price.

    This approach has served them well with this range I think. In the hands of other distillers this could have been overwhelming, but it is is more delicate in flavour than you might expect, and I agree that it is much more versatile than I expected.
    Ideal for a G & T or Negroni and smooth enough, and well enough made, to be sipped with ice. Maybe with some lime in quite a range of cocktails?

    To get the complexity you would need a greater botanical density, but then you’re looking at a big step up in price.
    All in all, a real bargain.

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