Love gin? Love food? Love creating delicious gin flavoured recipes? We do. At For the Love of Gin we will show you how easy it is to make recipes using your favourite spirit. Anything from sloe gin fudge to lemon and gin curd. Read on to find out how.
Gelato is not simply the Italian word for ice cream. It is a dessert in its own right. It has a silkier, denser, less airy texture than ice cream and is packed with flavour.
Gin granita is a deliciously grown-up slushie. Originally from Sicily, it is easier than ice cream to make. You don’t need special equipment like an ice cream machine. All you need are a few basic items you already have in your kitchen.
The traditional Bellini is made with white peaches. White peaches are a bit scarce north of the Mediterranean. Which got me thinking. What could be more traditionally British in spring than rhubarb and ginger?