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Lemon Drizzle Gin Gelato
Gelato is not simply the Italian word for ice cream. It is a dessert in its own right. It has a silkier, denser, less airy texture than ice cream and is packed with flavour.
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Gin Granita
Gin granita is a deliciously grown-up slushie. Originally from Sicily, it is easier than ice cream to make. You don’t need special equipment like an ice cream machine. All you need are a few basic items you already have in your kitchen.
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Rhubarb & Ginger Bellini Cocktail Recipe
The traditional Bellini is made with white peaches. White peaches are a bit scarce north of the Mediterranean. Which got me thinking. What could be more traditionally British in spring than rhubarb and ginger?
The gin blog of a gin loving home distiller
