Love gin? Love food? Love creating delicious gin flavoured recipes? We do. At For the Love of Gin we will show you how easy it is to make recipes using your favourite spirit. Anything from sloe gin fudge to lemon and gin curd. Read on to find out how.
A snappy little brunch number, the Red Snapper has been around since the 1940s in one form or another. Quite when the Bloody Mary with vodka at its heart morphed into the Red Snapper with the botanically rich gin as its base is unknown. And really it doesn’t matter. Just be grateful that someone put tomatoes and gin together to cure a hangover.
Elderflowers have a sweet musky aroma that is so distinctive. They pop up as a botanical in a number of gins where they add a surprisingly exotic floral note for such modest little flowers. Elderflower is a lovely fragrant syrup to add to your G&T or home cocktails. It's easy to make too.
When life dishes up lemons make lemonade ~ better still lemon & gin curd! Life is full of delicious things. And one of them is lemon curd.