Love gin? Love food? Love creating delicious gin flavoured recipes? We do. At For the Love of Gin we will show you how easy it is to make recipes using your favourite spirit. Anything from sloe gin fudge to lemon and gin curd. Read on to find out how.
The Corpse Reviver No. Blue is an unashamedly a blue drink. You can be forgiven, from the photo, for thinking I have emptied a bottle of mouthwash into a martini glass. But don’t let the neon colour put you off. This is one fine cocktail that tastes better than it looks if you use good quality cocktail ingredients.
Autumn is a bittersweet season. The warmth of summer might have faded into a distant memory but there are compensations and, conkers, Halloween, Bonfire Night and kicking dry fallen leaves aside, the seasonal delights of orchard fruits are one of them. Apples are quintessentially English and these three autumn gin cocktails make the most of their flavour to celebrate this wonderful season.
The aroma of homemade blackberry syrup will fill your kitchen with the smell of ripe berried autumn when you are making it and reward you with a luscious deep jewel purple syrup at the end. The sight of blackberries bobbing about in a pan of gently simmering water lifts my heart and my senses and for me, is the epitome of autumn.