Love gin? Love food? Love creating delicious gin flavoured recipes? We do. At For the Love of Gin we will show you how easy it is to make recipes using your favourite spirit. Anything from sloe gin fudge to lemon and gin curd. Read on to find out how.
The Christmas season is here and I have put together 5 festive gin cocktails to suit all occasions. To kick off the party is a cranberry riff on the French 75, followed by the Christmas Velvet Alexander combining gin and granny’s favourite advocaat, then a sophisticated Martinez, a fruitily refreshing Saigon Cooler and finally, a warming gin Hot Toddy.
Created in 1984 by the innovative Dick Bradsell when he was working as Head Bartender at Fred's Club in Soho, London this gin cocktail is redolent of the season of 'mists and mellow fruitfulness'. Not surprising then that it was born out of a nostalgia for Dick's childhood spent blackberrying on the Isle of Wight.
Gelato is not simply the Italian word for ice cream. It is a dessert in its own right. It has a silkier, denser, less airy texture than ice cream and is packed with flavour.