-
Sage Syrup
Sage is not the first herb you would think to make a cocktail syrup from but its herby savoriness goes well with a lot of the savoury gins out there. It also makes for a great cocktail, aptly named The Sage. And it is also one of the simplest to make.
-
Cucumber Syrup
Aside from simple syrup, cucumber syrup is one of the easiest cocktail syrup recipes to make. It is also super quick and you don’t even need to have access to a cooker or hob. It can be made ‘cold’. The flavour is not full-on salad bowl but a fresh subtle greenness that goes surprisingly well with a lot of gins.
-
Rhubarb Syrup
This recipe for rhubarb syrup is one of the first cocktail syrups I make every year. The rich flavours and excesses of Christmas are a distant memory. Pancake Day was all too brief and I’m searching like an ant for some unashamed sugary sweetness.
