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Quince Gin
Quince is a strange-looking fruit resembling large lumpy golden-skinned pears. Often baked in a quince tart, or combined with other fruits to make a jam or jelly where their high pectin content and unusual flavour comes in useful, quince is just as good infused in gin with its distinctive aroma making a unique flavoured spirit. Follow this recipe to find out how to make your own quince gin.
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How to Make Blackberry Syrup
The aroma of homemade blackberry syrup will fill your kitchen with the smell of ripe berried autumn when you are making it and reward you with a luscious deep jewel purple syrup at the end. The sight of blackberries bobbing about in a pan of gently simmering water lifts my heart and my senses and for me, is the epitome of autumn.
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Gooseberry Gin
Homemade gooseberry gin is so simple and rewarding to make with a good clean taste of early summer in a glass. Find out how to make gooseberry gin here.
