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Gin Spritz
Gin Spritz is the simplest cocktail to make and in some ways the nicest. Originally a cocktail from the latter half of the 19th century from the regions of Northern Italy where it meant ‘splash’, it was white wine topped with soda water to dilute it.
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Rhubarb Syrup
This recipe for rhubarb syrup is one of the first cocktail syrups I make every year. The rich flavours and excesses of Christmas are a distant memory. Pancake Day was all too brief and I’m searching like an ant for some unashamed sugary sweetness.
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Twelve Keys Gin
Twelve Keys Gin is so named from the 16th-century alchemical text The Twelve Keys of Basil Valentine. Each of the mysterious keys was a step in the process of alchemy, the process of turning base metal into the elixir of life, aka. the philosopher’s stone. And before this all gets very Harry Potter lets get back to what this is really about: gin.
